You might be in South Korea if you have a mini personal pizza in a cup and a cocktail in a bag in the same night.
There is nothing really special about pizza in a cup other than it is in a cup. The pizza itself is sub par even after a few drinks, but eating pizza out of a cup makes it unique. I think more food should come in a cup.
Cocktail in a bag is in a class all its own. I like the idea so much that I have wondered why more places do not feature an adult beverage in a plastic bag. Think Capri Sun, only bigger, that comes in a cocktail of your choice. This concept would probably not be as practical in a place with open container laws, but South Korea has no such ridiculous ordinances. Here you can take a drink almost anywhere, so why not enjoy in a bag form? It is easier to mix and you seldom have to worry about any spillage as the only small opening is plugged with the straw.
They serve cocktail in a bag at a dive called Viniro. Here you will find a few couches (thanks Shir), a dark setting, and plenty of English-speaking foreigners.
So far, I have had Sangria, Sake, and a Long Island Iced Tea in a bag. Chris Justice, a new arrival teacher living across the hall from me, ordered a Fauost and paid dearly. The main ingredient in a Fauost is Everclear which is something like 190 proof (95% alcohol). Chris goes about 6’2” 195 lbs but clearly he was no match for the Fauost, he did however manage to finish the bag. Kudos to Chris.
Living across the hall from Chris, a product of Cincinnati, Ohio has been like living in a college dormitory. When we are both home our doors are propped open allowing us to engage in senseless banter. When I first met Chris I hated him. Not for anything he did but for what he had. Though he arrived a week and half after me, Chris’s place was equipped with a refrigerator, washer, television and microwave. My place still has none of the above. My disdain for my new neighbor quickly dissipated once I realized he was a cool bro. I store my milk in his refrigerator. His students call him “Beckham face” and “John Cena”. Chris enjoys towering over the Korean populace and yelling random things like “watermelon!” while walking on the street.
You might be in South Korea if you easily offend a restaurant owner by:
a) not ordering enough food
b) not eating said food quick enough
c) failing to say your meal is delicious
Servers and restaurant owners will often stand by your table and observe you while you eat. They derive great pleasure from seeing a happy patron, if you follow these three steps you can usually avoid a hostile situation. Last week our server gave us complimentary pig skin and carefully watched us as we ingested this rubbery, foul-tasting epidermis. Luckily, as a child I had ample practice in concealing non-agreeable food in a nearby napkin or by arranging it on my plate creating an illusion that more had been eaten from my plate than really was. This childhood experience paid dividends.
You might be in South Korea if 90 percent of the people posing in a picture give the peace sign.
You might be in South Korea if you regularly get skipped in line at the bank.